LOL. You may be surprised! Due to the weird USDA meat grading system, it is still 40% fat! If making a hamburger on the grill, I buy the 85% from Costco, but 93% beef and ground turkey work great in Dr Naiman's meatloaf, with eggs and a jar of salsa as the binder. A good amount of fat and dripping remain in the pan, same with casseroles, crackslaw, etc.