Ah - I used the wrong word.

(Can you tell I'm not much of a scientist? I am TRYING, just not doing all that well coming up with the proper terminology)

But yes - I was hoping it would have the entire... Study (Is that the word?) Whatever it is that gives all the nit-picky details, everything about how the research was conducted.

I want to know if they tested all sugar alcohols - and why the article only specified erythritol, only very briefly mentioning sorbitol, despite the fact that if you go down any aisle with pre-fab sugar free products, maltitol is usually the most prevalent sugar alcohol.