I am trying to enter a recipe for Hollandaise sauce based upon the instructions from the Knorr package. I can't figure out how to do it
The recipe calls for 1 packet, 1 C milk or cream or water, 1/4 stick of butter

First of all I can't figure out how to translate the Knorr packet to your food list or recipe instructions.

Packet contents say serving size is 1 tsp (2.5 gm) of the dry which makes up into 2 TBS of the final sauce. 10 servings in a packet.

Nutrients in the packet per 2.5 gm is 10 calories based on 2 grams of carbohydrate.

How do I enter this?

Nowhere does a serving size indicate I can use tablespoons or teaspoons - all are in grams.

Can you help?