On the other hand, what used to make me shy of carnivore was how HUNGRY I got, which was a sign to back off because of blood sugar when I was getting too many carbs from an unknown source.

But the hungry on carnivore was healing. I ate two pounds of hamburger a day for a while, and it did me nothing but good. So it's a big reset.

And yes, I did NOT eat it all at once! I find this fatty meat so satiating, now with sour cream horseradish sauce, that I cannot eat the same amount of brisket. (Thank goodness, it's much more expensive.) But one roast can last two people three days.